RECIPE · V60

Competition V60

Complex and full-bodied — seven precision pours.

15 g of freshly ground coffee; water: 240 g. Ratio 1:16, fine grind, 91 °C and 4:00 brew time.

DIFFICULTY · Hard

Step by step ↓
Brewed coffee in a glass carafe on a board
Photo · Nicola Barts · Pexels License

What you need

  • 15 g of freshly ground coffee
  • 240 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
15g
WATER
240g
RATIO
1:16
TEMPERATURE
91°C
GRIND
Fine
TIME
4:00

7 steps

Step by step

  1. POUR

    Bloom

    Pour 30 g in circles and wait 40 s.

    WATER SO FAR · 30 gat 0:40

  2. POUR

    2nd pour

    Pour 30 g, bringing the total to 60 g.

    WATER SO FAR · 60 gat 1:10

  3. POUR

    3rd pour

    Pour 30 g, bringing the total to 90 g.

    WATER SO FAR · 90 gat 1:40

  4. POUR

    4th pour

    Pour 30 g, bringing the total to 120 g.

    WATER SO FAR · 120 gat 2:10

  5. POUR

    5th pour

    Pour 30 g, bringing the total to 150 g.

    WATER SO FAR · 150 gat 2:40

  6. POUR

    6th pour

    Pour 45 g, bringing the total to 195 g.

    WATER SO FAR · 195 gat 3:20

  7. POUR

    7th pour

    Top up to 240 g and wait for the water to draw down completely.

    WATER SO FAR · 240 gat 4:00

Other V60 recipes

See the method

Brew this recipe with Baristat.

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