RECIPE · V60

Hoffmann single cup

Five pulses to keep temperature and agitation high in a small dose.

15 g of freshly ground coffee; water: 250 g. Ratio 1:16.7, medium-fine grind, 95 °C and 3:00 brew time.

DIFFICULTY · Medium

Step by step ↓
White mug of black coffee against a light background
Photo · Alina Skazka · Pexels License

What you need

  • 15 g of freshly ground coffee
  • 250 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
15g
WATER
250g
RATIO
1:16.7
TEMPERATURE
95°C
GRIND
Medium-fine
TIME
3:00

5 steps

Step by step

  1. POUR

    Bloom

    Pour 50 g, swirl gently and wait.

    WATER SO FAR · 50 gat 0:45

  2. POUR

    2nd pour

    Pour up to 100 g.

    WATER SO FAR · 100 gat 1:10

  3. POUR

    3rd pour

    Pour up to 150 g.

    WATER SO FAR · 150 gat 1:30

  4. POUR

    4th pour

    Pour up to 200 g.

    WATER SO FAR · 200 gat 1:50

  5. POUR

    5th pour

    Top up to 250 g, swirl and let it draw down.

    WATER SO FAR · 250 gat 3:00

Other V60 recipes

See the method

Brew this recipe with Baristat.

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