baristatRECIPE · V60
Everyday V60
Clean and fast — two pours for busy mornings.
15 g of freshly ground coffee; water: 225 g. Ratio 1:15, medium grind, 93 °C and 2:30 brew time.
Step by step ↓
What you need
- 15 g of freshly ground coffee
- 225 g of filtered water
Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.
Calculator ↗- DOSE
- 15g
- WATER
- 225g
- RATIO
- 1:15
- TEMPERATURE
- 93°C
- GRIND
- Medium
- TIME
- 2:30
3 steps
Step by step
- POUR
Bloom
Pour 45 g and let the gases release.
WATER SO FAR · 45 gat 0:45
- WAIT
Pre-infusion wait
No pour — let the pre-infusion do its work.
WATER SO FAR · 45 gat 1:15
- POUR
Final pour
Top up to 225 g in a continuous pour and let it draw down.
WATER SO FAR · 225 gat 2:30
Brew this recipe with Baristat.
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