RECIPE · AeroPress

Evgeni Pinchukov 2018

Light upright method with a bloom and two filters.

15 g of freshly ground coffee; water: 230 g. Ratio 1:15.3, coarse grind, 80 °C and 1:45 brew time.

DIFFICULTY · Medium

Step by step ↓
Black coffee in a glass among window shadows
Photo · Furkan Nacakcı · Pexels License

What you need

  • 15 g of freshly ground coffee
  • 230 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
15g
WATER
230g
RATIO
1:15.3
TEMPERATURE
80°C
GRIND
Coarse
TIME
1:45

4 steps

Step by step

  1. POUR

    Bloom

    Pour 50 g, stir and wait.

    WATER SO FAR · 50 gat 0:30

  2. POUR

    Top up

    Add the remaining 180 g.

    WATER SO FAR · 230 gat 0:45

  3. WAIT

    Steep

    Wait until 1:05 and stir.

    WATER SO FAR · 230 gat 1:05

  4. ACTION

    Press

    Insert the plunger and press slowly.

    WATER SO FAR · 230 gat 1:45

Other AeroPress recipes

See the method

Brew this recipe with Baristat.

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