RECIPE · AeroPress

Lukas Zahradnik 2015

Inverted, low temperature and long press.

20 g of freshly ground coffee; water: 230 g. Ratio 1:11.5, coarse grind, 80 °C and 1:35 brew time.

DIFFICULTY · Medium

Step by step ↓
Black coffee in a light cup on a ceramic saucer
Photo · Letícia Alvares · Pexels License

What you need

  • 20 g of freshly ground coffee
  • 230 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
20g
WATER
230g
RATIO
1:11.5
TEMPERATURE
80°C
GRIND
Coarse
TIME
1:35

3 steps

Step by step

  1. POUR

    Bloom

    Pour 60 g and swirl for fifteen seconds.

    WATER SO FAR · 60 gat 0:30

  2. POUR

    Top up

    Add the remaining water in ten seconds.

    WATER SO FAR · 230 gat 0:55

  3. ACTION

    Flip and press

    Flip and press for forty seconds.

    WATER SO FAR · 230 gat 1:35

Other AeroPress recipes

See the method

Brew this recipe with Baristat.

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