RECIPE · AeroPress

Simon Derutter 2022

Upright method with a long steep and short bypass.

18 g of freshly ground coffee; water: 186 g. Ratio 1:10.3, medium grind, 90 °C and 1:45 brew time.

DIFFICULTY · Hard

Step by step ↓
Black coffee in a glass on a wooden table
Photo · Pratikxox · Pexels License

What you need

  • 18 g of freshly ground coffee
  • 186 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
18g
WATER
186g
RATIO
1:10.3
TEMPERATURE
90°C
GRIND
Medium
TIME
1:45

4 steps

Step by step

  1. POUR

    Steep

    Pour 140 g at once and seal with the plunger.

    WATER SO FAR · 140 gat 0:15

  2. WAIT

    Wait

    Wait until 1:15.

    WATER SO FAR · 140 gat 1:15

  3. ACTION

    Press

    Press for thirty seconds.

    WATER SO FAR · 140 gat 1:45

  4. POUR

    Bypass

    Add 46 g of water to the beverage.

    WATER SO FAR · 186 gat 1:45

Other AeroPress recipes

See the method

Brew this recipe with Baristat.

Choose your device’s store. Subscriptions are specific to each platform.