baristatMETHOD · CATALOG
How to brew with AeroPress
Short immersion finished by manual pressure.
Choose a recipe below for equipment, coffee dose, water quantity and step-by-step instructions. Times vary between recipes; start with the parameters of the one you choose.
- TIME
- 1:00 – 3:30
- TEMPERATURE
- 78 – 96 °C
- RATIO
- 1:7.3 – 1:15.3
- GRIND
- Medium-fine – Coarse
- LEVEL
- Beginner
- RECIPES
- 8
RECIPES
8 recipes
Dose, ratio, and time for each recipe in the method — one click away.
STEP BY STEP
How to brew AeroPress.
The sequence of the catalog's base recipe, Official AeroPress. Times are a brewing guide, not a promise of flavor.
- 0:15
Add water
Pour 200 g over the coffee.
- 0:18
Stir
Stir gently for three seconds.
- 1:18
Steep
Insert the plunger to create a vacuum and wait.
- 1:45
Press
Press with gentle, steady force until the hiss starts.
HOW IT WORKS
How the method works
Coffee contacts water in the chamber; the plunger pushes the drink through the filter.
- How the cup usually turns out
- Recipes can be concentrated or diluted. Check whether water is added after pressing.
- What it forgives — and what it doesn't
- Check the brewing position and the AeroPress size specified by the recipe.
- The most common trap
- Forcing a resistant plunger. Stop and check the manufacturer’s instructions; use a stable, compatible mug.
If the cup did not turn out as expected
One change at a time: pick what you tasted and see what to check first.
- Bitter coffee: where to startBitterness alone does not identify the cause. Compare one change.
- Sour coffee: what to checkAcidity and preference are different. Record what bothered you.
- Weak or watery coffee: check the ratioCoffee and water quantities are the first records to check.
- Coffee too strong: start with a referenceStrong, bitter and full-bodied describe different things.
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