RECIPE · AeroPress

Tuomas Merikanto 2021

Inverted, with a lower temperature and two gentle stirs.

18 g of freshly ground coffee; water: 200 g. Ratio 1:11.1, coarse grind, 80 °C and 2:00 brew time.

DIFFICULTY · Hard

Step by step ↓
Black coffee in a glass mug on a light countertop
Photo · aysenurhamra · Pexels License

What you need

  • 18 g of freshly ground coffee
  • 200 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
18g
WATER
200g
RATIO
1:11.1
TEMPERATURE
80°C
GRIND
Coarse
TIME
2:00

6 steps

Step by step

  1. POUR

    First addition

    Pour 50 g in the inverted position.

    WATER SO FAR · 50 gat 0:10

  2. ACTION

    Stir

    Stir three times back and forth.

    WATER SO FAR · 50 gat 0:15

  3. POUR

    Top up

    Top up to 200 g.

    WATER SO FAR · 200 gat 0:30

  4. ACTION

    Second stir

    At fifty seconds, stir three times.

    WATER SO FAR · 200 gat 0:50

  5. WAIT

    Steep

    Remove the air, seal and wait.

    WATER SO FAR · 200 gat 1:40

  6. ACTION

    Flip and press

    Flip and press until 2:00.

    WATER SO FAR · 200 gat 2:00

Other AeroPress recipes

See the method

Brew this recipe with Baristat.

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