RECIPE · AeroPress

Jennifer Ho 2022

Inverted, with two equal additions and a gentle swirl.

18 g of freshly ground coffee; water: 200 g. Ratio 1:11.1, coarse grind, 84 °C and 2:00 brew time.

DIFFICULTY · Medium

Step by step ↓
Black coffee in a glass mug on granite
Photo · Patrick · Pexels License

What you need

  • 18 g of freshly ground coffee
  • 200 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
18g
WATER
200g
RATIO
1:11.1
TEMPERATURE
84°C
GRIND
Coarse
TIME
2:00

4 steps

Step by step

  1. POUR

    First addition

    In the inverted position, pour 100 g and stir gently.

    WATER SO FAR · 100 gat 0:15

  2. WAIT

    Bloom

    Wait thirty seconds.

    WATER SO FAR · 100 gat 0:45

  3. POUR

    Second addition

    Top up to 200 g and stir gently.

    WATER SO FAR · 200 gat 1:00

  4. ACTION

    Flip and press

    At 1:30, flip and press for thirty seconds.

    WATER SO FAR · 200 gat 2:00

Other AeroPress recipes

See the method

Brew this recipe with Baristat.

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