RECIPE · AeroPress

Shuichi Sasaki 2014

Upright method with a short bloom and very slow press.

17 g of freshly ground coffee; water: 250 g. Ratio 1:14.7, medium grind, 80 °C and 1:40 brew time.

DIFFICULTY · Medium

Step by step ↓
Black coffee with bubbles in a yellow ceramic mug
Photo · Thomas Plets · Pexels License

What you need

  • 17 g of freshly ground coffee
  • 250 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
17g
WATER
250g
RATIO
1:14.7
TEMPERATURE
80°C
GRIND
Medium
TIME
1:40

3 steps

Step by step

  1. POUR

    Bloom

    Pour 40 g, stir five times and wait.

    WATER SO FAR · 40 gat 0:25

  2. POUR

    Top up

    Add 210 g and stir once.

    WATER SO FAR · 250 gat 0:35

  3. ACTION

    Press

    Press very slowly, leaving some of the grounds in the tube.

    WATER SO FAR · 250 gat 1:40

Other AeroPress recipes

See the method

Brew this recipe with Baristat.

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